CookGo
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Stir-fried Onions and Carrots

Cost $1.5, save $3

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $1.5

INGREDIENTS

  • Main Ingredients

    • 🧅 1 cup of onion (sliced)
    • 🥕 1/2 cup of carrot (chopped)

  • Seasonings

    • 1 tablespoon of soy sauce
    • 1 teaspoon of sesame oil
    • 🧂 A pinch of salt
    • A pinch of black pepper

STEPS

1

Heat a pan, add a bit of sesame oil, and stir-fry the carrots first.

2

Add the onions, and stir-fry together with the carrots until they become slightly translucent.

3

Add soy sauce, salt, and black pepper, then mix evenly.

4

Turn off the heat and serve on a plate while warm.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Using fresh vegetables will result in a better taste.Feel free to add other leftover vegetables for variation.If you want to reduce oil, you can stir-fry by adding a bit of water instead.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.