Stir-fried Onion and Chicken

Name: Stir-fried Onion and Chicken
Total time: 20 min
Yield: 2 Servings
Ingredients: 🧅 1 onion (sliced); 🍗 200g chicken thigh (cut into bite-sized pieces); 🧂 1/2 teaspoon of salt; A pinch of black pepper; 1 tablespoon of soy sauce

Cost $8, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$8

Stir-fried Onion and Chicken

Cost $8, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$8

INGREDIENTS

Main Ingredients
- 🧅 1 onion (sliced)
- 🍗 200g chicken thigh (cut into bite-sized pieces)
Seasonings
- 🧂 1/2 teaspoon of salt
- A pinch of black pepper
- 1 tablespoon of soy sauce

STEPS

Heat oil in a frying pan, fry the chicken until golden, then remove from the pan.

Add the onion to the same pan and stir-fry until translucent.

Return the chicken to the pan, add the seasonings, and stir-fry to combine evenly.

NUTRIENTS

Per 1 serving

🔥

320

Calories

30g
Protein
10g
Carbs
18g
Fats

💡 Tips

Serve over rice for a delicious rice bowl dish.Sprinkle some shichimi togarashi for a spicy kick if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.