CookGo
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Stir-Fried Onion and Carrot

Cost $4, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Wild Vegetables

    • 🧅 Onion, 1 piece (thinly sliced)
    • 🥕 Carrots, 2 pieces (julienned)

  • Seasonings

    • Soy sauce, 1 tablespoon
    • Sesame oil, 1 teaspoon
    • Sugar, 1 teaspoon

STEPS

1

Heat sesame oil in a frying pan and stir-fry the onion over medium heat until soft.

2

Add the carrots and stir-fry further.

3

Add soy sauce and sugar, mix well, and stir-fry for a few minutes to let the flavor unfold.

4

Turn off the heat, transfer to a plate, and it’s ready to serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 18g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

For added flavor, try topping with sesame seeds or bonito flakes.Julienning the carrots, rather than slicing them, ensures they cook faster.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.