CookGo
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Stir-fried Noodles with Squid and Pork

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • Squid 150g (sliced into rings)
    • Thinly sliced pork 100g
    • Chinese noodles 2 servings

  • Vegetables

    • 🥕 Carrot 1 (julienned)
    • 🍅 Tomato 1 (finely chopped)

  • Seasoning

    • Soy sauce 2 tbsp
    • Mirin 1 tbsp
    • Sesame oil 1 tbsp
    • 🧂 Salt to taste
    • Pepper to taste

STEPS

1

Cut the squid into rings and the pork into bite-sized pieces.

2

Boil the Chinese noodles for 1 minute and then drain.

3

Heat sesame oil in a pan, stir-fry the pork until it changes color, then add the squid and stir-fry further.

4

Add the carrot and tomato, stir-fry until everything is thoroughly cooked, then adjust the taste with salt and pepper.

5

Add the noodles and stir-fry with the sauce made of soy sauce and mirin.

6

Once everything is evenly mixed, turn off the heat and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Avoid overcooking the squid as it can become tough; stir-fry it lightly for the best texture.Top with green onions or pickled ginger to enhance the flavor further.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.