Stir-Fried Noodles with Shrimp and Vegetables

Name: Stir-Fried Noodles with Shrimp and Vegetables
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍜 200g of Chinese noodles; 1 bell pepper (sliced); 🍤 10 shrimp (peeled); 🍅 1 tomato (diced); 🧅 1/2 onion (sliced); 💧 2 tablespoons of water

Cost $12, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$12

Stir-Fried Noodles with Shrimp and Vegetables

Cost $12, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$12

INGREDIENTS

Noodles Dish
- 🍜 200g of Chinese noodles
- 1 bell pepper (sliced)
- 🍤 10 shrimp (peeled)
- 🍅 1 tomato (diced)
- 🧅 1/2 onion (sliced)
- 💧 2 tablespoons of water

STEPS

Boil the Chinese noodles for 5 minutes, rinse in cold water, and drain thoroughly.

Heat oil in a pan and stir-fry the shrimp until they turn pink.

Add onions, bell peppers, and tomatoes to the pan and stir-fry for 3 minutes.

Add the boiled noodles and 2 tablespoons of water to the pan, stir-frying until evenly mixed.

Season with salt and pepper, and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

350

Calories

25g
Protein
40g
Carbs
8g
Fats

💡 Tips

Adding soy sauce enhances the flavor according to your taste.You can substitute vegetables with other ingredients in your refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.