CookGo
recipe image

Stir-Fried Noodles with Pork

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Basic Ingredients

    • 🍜 Chinese noodles, 200g
    • 🍖 Pork, 150g (thinly sliced)
    • 🧅 1 onion (chopped)
    • 🥕 1/2 carrot (julienned)
    • 🍄 Mushrooms, 100g (sliced)
    • 2 tablespoons soy sauce
    • đź’§ 1 cup water

STEPS

1

Boil Chinese noodles in boiling water. Once cooked, drain and let cool.

2

Heat oil in a frying pan and stir-fry the onions and pork.

3

Add the carrots and mushrooms to the pan and continue stir-frying.

4

Add soy sauce and water, and simmer the sauce. Once it thickens, stir in the noodles.

5

Once the noodles are evenly mixed with the ingredients, transfer to a plate and serve.

NUTRIENTS

Per 1 serving

🔥

540

Calories

  • 30g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can vary the flavor by adding different kinds of vegetables.To keep leftovers fresh, store them in the refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.