CookGo
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Stir-fried Noodles with Mushrooms and Tofu

Cost $8.5, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 200g medium noodles
    • 🍄 100g mushrooms (sliced)
    • 150g firm tofu (finely chopped)

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tsp sugar
    • 🧄 1 tbsp minced garlic

STEPS

1

Boil the medium noodles, rinse them in cold water, and drain.

2

Heat oil in a pan and sauté the garlic until aromatic.

3

Add mushrooms and tofu and mix well, stir-frying over medium heat for 5 minutes.

4

Add the pre-cooked noodles to the pan, season with soy sauce and sugar, and stir-fry for 2 more minutes to finish.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

If you prefer a spicy flavor, you can add chili powder.Store leftover noodles in the fridge and reheat them the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.