Stir-fried Noodles with Minced Meat and Onion

Name: Stir-fried Noodles with Minced Meat and Onion
Total time: 20 min
Yield: 2 Servings
Ingredients: 150g minced beef; 150g Chinese noodles; 🧅 1/2 onion (finely chopped); 🥚 1 egg (scrambled)

Cost $8, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$8

Stir-fried Noodles with Minced Meat and Onion

Cost $8, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$8

INGREDIENTS

Meat and Proteins
- 150g minced beef
Noodles and Grains
- 150g Chinese noodles
Vegetables
- 🧅 1/2 onion (finely chopped)
Others
- 🥚 1 egg (scrambled)

STEPS

Boil the Chinese noodles, rinse them with cold water, and drain.

Stir-fry the minced beef and onion in a pan.

Add the boiled noodles into the pan and stir-fry together.

Top with scrambled eggs to finish.

NUTRIENTS

Per 1 serving

🔥

480

Calories

20g
Protein
50g
Carbs
15g
Fats

💡 Tips

You can substitute beef with pork or chicken.Perfect for a quick lunch when you're in a hurry.Try making other stir-fry dishes with leftover ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.