Stir-fried Myoga and Malabar Spinach

Name: Stir-fried Myoga and Malabar Spinach
Total time: 10 min
Yield: 2 Servings
Ingredients: Myoga 2 pieces (thinly sliced); Malabar Spinach 1 bunch (roughly chopped); Soy sauce 1 tablespoon; Sesame oil 2 teaspoons

Cost $4, save $8

Source: Recommended by CookGo

10 Min
2 Servings
$4

Stir-fried Myoga and Malabar Spinach

Cost $4, save $8

Source: Recommended by CookGo

10 Min
2 Servings
$4

INGREDIENTS

Wild Vegetables
- Myoga 2 pieces (thinly sliced)
- Malabar Spinach 1 bunch (roughly chopped)
Seasonings
- Soy sauce 1 tablespoon
- Sesame oil 2 teaspoons

STEPS

Heat a frying pan over medium heat and add sesame oil.

Lightly stir-fry the thinly sliced myoga in the frying pan.

Add the Malabar spinach and stir-fry until it becomes tender.

Finally, drizzle soy sauce over the dish, quickly mix everything together, and serve.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
6g
Carbs
4g
Fats

💡 Tips

It's recommended to handle the myoga and Malabar spinach gently to enjoy their unique flavors.Avoid cooking large quantities at once to maintain the freshness and texture of the stir-fry.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.