CookGo
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Stir-fried Mushrooms with Perilla Powder

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍄 20 button mushrooms
    • 🧅 1/3 onion, diced

  • Seasonings

    • 1 tbsp oyster sauce
    • 1 tsp olive oil
    • đź’§ 4 tbsp water
    • 2 tbsp perilla powder
    • 🧄 a small amount of garlic
    • 🧂 a pinch of salt

STEPS

1

Peel the button mushrooms and cut them in half. Dice the onion into small cubes.

2

Heat a pan with olive oil, then add mushrooms, onion, and garlic. Stir-fry until fragrant.

3

Add 2 tbsp of water and oyster sauce to the pan. Stir-fry until the mushrooms absorb the sauce.

4

Add the remaining water and perilla powder. Mix well until the sauce thickens slightly.

5

Taste and adjust seasoning with salt as needed.

6

Transfer to a serving dish and enjoy.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use fresh mushrooms for better texture and flavor.Perilla powder adds a nutty aroma; adjust quantity based on preference.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.