Stir-Fried Mushrooms and Sausage

Name: Stir-Fried Mushrooms and Sausage
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍄 200g of button mushrooms (sliced); 🌭 2 sausages (sliced); 2 tbsp soy sauce; 🧄 2 cloves of garlic (minced); 🧂 A pinch of salt; A pinch of black pepper

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Stir-Fried Mushrooms and Sausage

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 🍄 200g of button mushrooms (sliced)
- 🌭 2 sausages (sliced)
Seasoning
- 2 tbsp soy sauce
- 🧄 2 cloves of garlic (minced)
- 🧂 A pinch of salt
- A pinch of black pepper

STEPS

Preheat the frying pan over medium heat and drizzle a bit of cooking oil.

Add garlic and stir-fry until fragrant.

Add sausages and stir-fry until golden brown.

Add sliced mushrooms and stir-fry until the moisture evaporates.

Add soy sauce, salt, and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

300

Calories

15g
Protein
10g
Carbs
20g
Fats

💡 Tips

It's even tastier when served with rice.You can replace sausage with bacon for a different flavor.Sprinkle parsley powder on top for garnish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.