Stir-fried Meat and Vegetables

Name: Stir-fried Meat and Vegetables
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍖 300g ground meat; 1 bell pepper (sliced); 🧂 1 teaspoon salt; A pinch of pepper; 2 tablespoons soy sauce; 1 tablespoon cooking oil

Cost $8, save $7

Source: Recommended by CookGo

20 Min
2 Servings
$8

Stir-fried Meat and Vegetables

Cost $8, save $7

Source: Recommended by CookGo

20 Min
2 Servings
$8

INGREDIENTS

Meat and Vegetables
- 🍖 300g ground meat
- 1 bell pepper (sliced)
Seasonings
- 🧂 1 teaspoon salt
- A pinch of pepper
- 2 tablespoons soy sauce
- 1 tablespoon cooking oil

STEPS

Heat a pan over medium heat and add cooking oil.

Add ground meat to the pan and stir-fry evenly.

Add bell pepper and stir-fry for another 3-4 minutes.

Add salt, pepper, and soy sauce, then mix well.

NUTRIENTS

Per 1 serving

🔥

300

Calories

20g
Protein
10g
Carbs
15g
Fats

💡 Tips

Serve with rice or noodles for added flavor.For a spicier dish, try adding red chili powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.