CookGo
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Stir-fried Korean Zucchini without Shrimp Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 zucchini
    • 🧅 1/2 onion

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 🧂 1/2 tbsp salt
    • 2-3 tbsp sesame oil
    • 1 tbsp oligosaccharide
    • 1 tbsp fish sauce
    • 1 tbsp sesame seeds

STEPS

1

Wash the zucchini and cut it into bite-sized pieces.

2

Sprinkle 1/2 tbsp salt over the zucchini and let it sit for 5 minutes to draw out moisture.

3

While the zucchini is resting, slice 1/2 onion thinly.

4

Squeeze out excess moisture from the salted zucchini.

5

Heat 2-3 tbsp sesame oil in a pan, add 1 tbsp minced garlic and the sliced onion, and sauté until the onion turns translucent.

6

Add the zucchini to the pan and stir-fry until fully cooked.

7

Add 1 tbsp oligosaccharide and 1 tbsp fish sauce, adjusting the seasoning to taste. Finish with 1 tbsp sesame seeds.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute fish sauce with soy sauce or anchovy sauce if needed.Adding sesame seeds at the end enhances the nutty flavor.Serve immediately for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.