CookGo
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Stir-fried Komatsuna and Garlic

Cost $4, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Wild Vegetables

    • Komatsuna 200g
    • 🧄 Garlic 1 clove (sliced)

  • Seasonings

    • Olive oil 1 tbsp
    • 🧂 Salt a pinch
    • 🧂 Pepper a pinch

STEPS

1

Wash the komatsuna thoroughly and cut into pieces about 5cm long.

2

Heat olive oil in a frying pan and stir-fry the garlic until fragrant.

3

Add the komatsuna and stir-fry quickly over high heat.

4

Season with salt and pepper, then serve immediately on a plate.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Add a squeeze of lemon juice at the end for a refreshing taste.Increase the garlic or add chili peppers for extra spiciness.You can add leftover vegetables from the fridge for customization.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.