Stir-fried Komatsuna and Eggs

Name: Stir-fried Komatsuna and Eggs
Total time: 10 min
Yield: 2 Servings
Ingredients: 200g of Komatsuna; 🥚 2 eggs; 1 tablespoon soy sauce; 🧂 A pinch of salt; 1 tablespoon salad oil

Cost $3.5, save $4.5

Source: Recommended by CookGo

10 Min
2 Servings
$3.5

Stir-fried Komatsuna and Eggs

Cost $3.5, save $4.5

Source: Recommended by CookGo

10 Min
2 Servings
$3.5

INGREDIENTS

Vegetables
- 200g of Komatsuna
Eggs
- 🥚 2 eggs
Seasonings
- 1 tablespoon soy sauce
- 🧂 A pinch of salt
- 1 tablespoon salad oil

STEPS

Wash the Komatsuna and cut into 3cm pieces.

Crack the eggs into a bowl and lightly beat them.

Heat the salad oil in a frying pan and stir-fry the Komatsuna stems.

Add the Komatsuna leaves and beaten eggs, and quickly stir-fry.

Season with soy sauce and salt, then immediately serve onto a plate.

NUTRIENTS

Per 1 serving

🔥

150

Calories

12g
Protein
4g
Carbs
9g
Fats

💡 Tips

A quick recipe perfect for busy weeknight dinners.Komatsuna can be substituted with other leafy greens.Leftovers can be stored in the refrigerator and added to tomorrow's lunchbox.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.