Stir-Fried Kimchi with Thinly Sliced Pork Belly

Name: Stir-Fried Kimchi with Thinly Sliced Pork Belly
Total time: 30 min
Yield: 3 Servings
Ingredients: 🍖 400g thinly sliced pork belly; 🥬 1 cup of finely chopped kimchi; 🧂 2 tablespoons soy sauce; 🧂 1 tablespoon sugar; 1 tablespoon sesame oil; 🧄 1 tablespoon minced garlic

Cost $15, save $10

Source: Recommended by CookGo

30 Min
3 Servings
$15

Stir-Fried Kimchi with Thinly Sliced Pork Belly

Cost $15, save $10

Source: Recommended by CookGo

30 Min
3 Servings
$15

INGREDIENTS

Meat
- 🍖 400g thinly sliced pork belly
Vegetables
- 🥬 1 cup of finely chopped kimchi
Seasonings
- 🧂 2 tablespoons soy sauce
- 🧂 1 tablespoon sugar
- 1 tablespoon sesame oil
- 🧄 1 tablespoon minced garlic

STEPS

Cook the thinly sliced pork belly over medium heat, then remove some of the grease.

Add the kimchi and stir-fry for 5 minutes over medium heat.

Add soy sauce, sugar, and minced garlic, mixing all ingredients evenly.

Finally, add sesame oil, stir-fry once more, and turn off the heat.

NUTRIENTS

Per 1 serving

🔥

450

Calories

25g
Protein
15g
Carbs
35g
Fats

💡 Tips

It makes the best dinner menu when eaten with rice.For a spicier taste, you can add red pepper powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.