CookGo
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Stir-fried Kimchi with Pork and Tofu

Cost $7, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 1 cup of Kimchi
    • 🐷 150g of Pork
    • 🍢 1 block of Tofu (300g)

  • Seasonings

    • 1 tsp of Soy Sauce
    • 1 tsp of Chili Powder
    • 🍬 1 tsp of Sugar

STEPS

1

Add pork to a heated pan and stir-fry until fully cooked.

2

When the pork is cooked, add kimchi and stir-fry for 3 minutes.

3

Add soy sauce, chili powder, and sugar, then mix well.

4

Cut tofu into large pieces, add to the pan, and gently mix.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 18g
    Protein
  • 8g
    Carbs
  • 22g
    Fats

💡 Tips

Sprinkle sesame seeds on top for added flavor after completion.Leftovers can be served as a rice bowl dish.Using sour kimchi will enhance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.