Stir-fried Kimchi and Soybean Sprouts

Name: Stir-fried Kimchi and Soybean Sprouts
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥦 2 cups of soybean sprouts; 1 cup of kimchi (finely chopped); 🌶 1 tablespoon of chili powder; 1 tablespoon of sesame oil; 1 tablespoon of soy sauce

Cost $5, save $8

Source: Recommended by CookGo

10 Min
2 Servings
$5

Stir-fried Kimchi and Soybean Sprouts

Cost $5, save $8

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🥦 2 cups of soybean sprouts
- 1 cup of kimchi (finely chopped)
Seasonings
- 🌶 1 tablespoon of chili powder
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce

STEPS

Wash the soybean sprouts and remove excess water.

Heat a pan over medium heat, add sesame oil, and stir-fry the kimchi.

Add the soybean sprouts, soy sauce, and chili powder, and stir thoroughly.

Serve the completed stir-fried soybean sprouts on a plate.

NUTRIENTS

Per 1 serving

🔥

120

Calories

10g
Protein
8g
Carbs
6g
Fats

💡 Tips

You can replace sesame oil with olive oil.For a richer flavor, use fermented kimchi.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.