CookGo
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Stir-fried Goya

Cost $5, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Wild Vegetables

    • 🥒 Goya 1 piece

  • Seasonings

    • 🧂 Soy sauce 1 tablespoon
    • 🧂 Salt a pinch
    • Sesame oil 1 tablespoon

STEPS

1

Cut the goya in half lengthwise, remove the inner pulp, and slice thinly.

2

Sprinkle a pinch of salt and leave it for about 10 minutes, then squeeze out the moisture.

3

Heat sesame oil in a frying pan and stir-fry the goya.

4

Add soy sauce and continue frying until the entire mixture is evenly seasoned.

NUTRIENTS

Per 1 serving

🔥

60

Calories

  • 2g
    Protein
  • 6g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Rubbing salt on goya can reduce its bitterness.Adding bonito flakes or scrambled eggs enhances the taste even further.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.