CookGo
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Stir-fried Gochujang with Beef

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍖 1 cup ground beef
    • 2 cups gochujang
    • 🧅 3 cups chopped onion
    • 🧅 1 cup chopped green onion
    • 🧄 1/3 cup minced garlic
    • 🍬 1/2 cup sugar
    • 2 tbsp soy sauce

STEPS

1

Heat a pan over low heat and add 1 cup olive oil, 3 cups chopped onion, and 1 cup chopped green onion. Stir-fry over medium-low heat.

2

Add 1 cup ground beef to the pan and stir to prevent clumping. Pork can be used as a substitute.

3

Add 1/3 cup minced garlic and continue stir-frying over medium heat. Allow the moisture to evaporate while stirring.

4

Once the moisture has mostly evaporated, add 1/2 cup sugar and stir well.

5

Add 2 cups gochujang and 2 tbsp soy sauce, pouring the soy sauce along the edges of the pan for a caramelized aroma. Mix thoroughly.

6

Reduce the heat to low and stir-fry for at least 10 minutes to remove excess moisture and deepen the flavor.

7

Transfer the stir-fried gochujang to a container, let it cool, and store in the refrigerator. Serve with rice or use as a condiment for wraps.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Store in an airtight container to extend shelf life.Use as a versatile condiment for rice, wraps, or bibimbap.Adjust sugar and soy sauce to taste for a personalized flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.