Stir-fried Glass Noodles with Cabbage and Beef

Name: Stir-fried Glass Noodles with Cabbage and Beef
Total time: 20 min
Yield: 2 Servings
Ingredients: Glass noodles 100g; 🥬 Cabbage 1/4 head (shredded); 🐄 Beef, thinly sliced, 200g; 🧂 Soy sauce 2 tablespoons; Sugar 1 teaspoon; Sesame oil 1 tablespoon

Cost $10, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$10

Stir-fried Glass Noodles with Cabbage and Beef

Cost $10, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$10

INGREDIENTS

Main Ingredients
- Glass noodles 100g
- 🥬 Cabbage 1/4 head (shredded)
- 🐄 Beef, thinly sliced, 200g
Seasonings
- 🧂 Soy sauce 2 tablespoons
- Sugar 1 teaspoon
- Sesame oil 1 tablespoon

STEPS

Soak the glass noodles in hot water, then drain.

Shred the cabbage.

Heat sesame oil in a pan and stir-fry the beef.

Add the cabbage and continue stir-frying, then add the glass noodles.

Add soy sauce and sugar, mix well, and adjust the flavor.

Serve on a plate and enjoy.

NUTRIENTS

Per 1 serving

🔥

550

Calories

30g
Protein
40g
Carbs
20g
Fats

💡 Tips

To prevent the glass noodles from sticking together, stir well during cooking.You can substitute cabbage with other vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.