CookGo
recipe image

Stir-fried Gat Kimchi by Baek Jong-won

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 3 handfuls aged gat kimchi
    • 🧅 6 stalks green onion, cut into 3cm pieces

  • Condiments

    • 8 tbsp sesame oil
    • 🧄 2 tbsp minced garlic
    • 🍬 2 tbsp sugar
    • 🌰 2 tbsp sesame seeds

STEPS

1

Rinse the aged gat kimchi in water and cut into bite-sized pieces.

2

Heat 8 tbsp sesame oil in a pan over medium heat.

3

Add the gat kimchi to the pan and stir-fry for 2–3 minutes.

4

Add 2 tbsp minced garlic and continue stir-frying for another minute.

5

Mix in 2 tbsp sugar and stir well.

6

Add the green onion pieces and stir-fry briefly until slightly softened.

7

Sprinkle 2 tbsp sesame seeds on top and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 6g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use aged gat kimchi for a deeper flavor.Adjust sugar based on the sourness of your kimchi.Serve as a side dish with rice or other Korean meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.