CookGo
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Stir-Fried Garlic Chives with Eggs

Cost $3.5, save $6

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • にら 100g（ざく切り）

  • Eggs

    • 🥚 卵 2個

  • Seasonings

    • 🧂 塩 小さじ1/2
    • 醤油 小さじ1
    • 砂糖 小さじ1/2

STEPS

1

Wash the garlic chives and cut them into bite-sized pieces.

2

Crack the eggs into a bowl, add salt, and whisk them well.

3

Heat a frying pan, add about 1 teaspoon of salad oil, and stir-fry the garlic chives over high heat. Remove them once seared.

4

Pour the egg mixture into the same pan. Once it begins to set, return the garlic chives, add sugar and soy sauce, and stir-fry gently.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

💡 Tips

Beating the eggs well results in a fluffy texture.You can add other vegetables for additional nutrients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.