CookGo
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Stir-fried Garlic and Canned Sea Snails

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Essential Ingredients

    • 1 can canned sea snails
    • 🧄 10 cloves garlic
    • 2 tbsp olive oil
    • 🧈 1 tbsp butter
    • 1 green chili
    • Pinch of black pepper

  • Optional Ingredients

    • Pinch of Parmesan cheese
    • Pinch of parsley

STEPS

1

Slice the canned sea snails and garlic into thin pieces.

2

Heat olive oil in a pan and sauté the sliced garlic and chopped green chili.

3

Once the garlic turns golden, add the sea snails and butter, then stir-fry.

4

Transfer the stir-fried ingredients to a plate and sprinkle Parmesan cheese and parsley on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh garlic for a stronger aroma.Adjust the amount of chili based on your spice tolerance.Pair with a light beer or white wine for a perfect combination.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.