CookGo
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Stir-fried Fish Cake with Soy Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 7 pieces fish cake

  • Seasoning

    • 5 tbsp soy sauce
    • đź’§ 3 tbsp water
    • 🍯 1 tbsp honey
    • 🧄 1 tsp minced garlic
    • 1 tbsp chili powder

STEPS

1

Heat oil in a pan and stir-fry the fish cakes until lightly browned.

2

Mix soy sauce, honey, water, chili powder, and minced garlic in a bowl to prepare the sauce.

3

Add the sauce to the stir-fried fish cakes and simmer over low heat.

4

Cook until the sauce reduces and coats the fish cakes evenly.

5

Serve the glossy, sweet, and savory stir-fried fish cakes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can adjust the sweetness by adding more or less honey.For a spicier version, increase the amount of chili powder.This dish pairs well with steamed rice or as a side for Korean meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.