CookGo
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Stir-fried Fish Cake with Oyster Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 bag fish cake
    • 1 green chili
    • 🧅 1/3 onion

  • Seasonings

    • 2 tbsp oyster sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp corn syrup
    • 1 pinch black pepper
    • đź’§ 2 tbsp water

STEPS

1

Cut fish cake, onion, and green chili into appropriate sizes.

2

Heat oil in a pan and stir-fry onion for 2 minutes over medium heat.

3

Add fish cake to the pan and stir-fry for another 2 minutes.

4

Prepare the sauce by mixing oyster sauce, minced garlic, corn syrup, black pepper, and water.

5

Pour the sauce into the pan and mix evenly with the ingredients.

6

Add green chili and stir-fry for 3 minutes. Optionally, skip the chili if you prefer less spice.

7

Sprinkle sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute green chili with bell pepper for a milder taste.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.