CookGo
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Stir-fried Fish Cake with Enoki Mushroom

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 1 pack of enoki mushrooms
    • 🧅 1/2 green onion, sliced
    • 🧄 5 garlic cloves, sliced

  • Protein

    • 4 fish cake sheets, sliced

  • Condiments

    • 3 tbsp vegetable oil
    • 1 tbsp oyster sauce
    • 1 tbsp sesame oil
    • 1 pinch ground pepper
    • 1 tbsp toasted sesame seeds

STEPS

1

Slice garlic into thin pieces (0.3cm).

2

Slice green onion diagonally into thin pieces (0.3cm).

3

Trim the base of enoki mushrooms and separate them into bite-sized pieces.

4

Slice fish cake sheets into strips (0.5cm).

5

Heat a pan with 3 tbsp vegetable oil and sauté garlic until fragrant.

6

Add fish cake slices to the pan and stir-fry until lightly browned.

7

Add enoki mushrooms to the pan and stir-fry until they start to soften.

8

Add green onion, 1 tbsp oyster sauce, and a pinch of ground pepper. Stir-fry until well combined.

9

Drizzle 1 tbsp sesame oil into the pan and stir-fry briefly.

10

Sprinkle 1 tbsp toasted sesame seeds over the dish and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh enoki mushrooms for the best texture.Adjust oyster sauce quantity based on your preferred saltiness.Serve immediately for optimal flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.