CookGo
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Stir-fried Fish Cake with Cabbage

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 3 sheets fish cake
    • 🥬 1/8 head cabbage
    • 1 green chili
    • 1 red chili

  • Seasoning

    • 2 tbsp soy sauce
    • 1.5 tbsp oligosaccharide
    • 🧄 2/3 tbsp minced garlic
    • A pinch of sesame seeds

STEPS

1

Cut the fish cake into 1 cm strips and slice the cabbage into bite-sized pieces.

2

Heat oil in a deep pan and stir-fry the cabbage with minced garlic.

3

Add the fish cake and stir-fry together until evenly cooked.

4

Add soy sauce and oligosaccharide, then stir quickly to coat evenly.

5

Add sliced green and red chilies along with sesame seeds, mix well, and serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 8g
    Protein
  • 12g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice or noodles.Store leftovers in the fridge for up to 2 days.Adjust the spice level by adding more or fewer chilies.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.