CookGo
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Stir-fried Fish Cake with Bell Pepper

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 250g fish cake, sliced thinly
    • 🧅 1/2 onion, sliced
    • 1 bell pepper, sliced

  • Seasonings

    • 1 tbsp oyster sauce
    • 🧄 2 tbsp minced garlic
    • 1 tbsp cooking wine
    • 1/2 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

STEPS

1

Slice the fish cake into thin strips, approximately 5cm long.

2

Heat oil in a pan and sauté the sliced onion and bell pepper until slightly softened.

3

Add the sliced fish cake to the pan and stir-fry with the vegetables.

4

Add oyster sauce, minced garlic, cooking wine, and other seasonings. Mix well while stir-frying.

5

Sprinkle sesame seeds generously and drizzle sesame oil before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh bell peppers for a vibrant flavor.You can substitute fish cake with tofu for a vegetarian option.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.