CookGo
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Stir-fried Fish Cake (Eomuk Bokkeum)

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 4 sheets fish cake
    • 🧅 1/2 onion
    • 🧄 1 tbsp minced garlic
    • 🥕 small amount of carrot
    • 1 green chili
    • 1 red chili
    • 🧅 1/2 spring onion

  • Seasonings

    • 4 tbsp soy sauce
    • 1 tbsp sugar
    • 1 cup water
    • 3 tbsp canola oil
    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds

STEPS

1

Blanch the fish cake briefly in boiling water and remove.

2

Cut the fish cake into bite-sized pieces.

3

Slice the onion, carrot, and spring onion. Cut the chilies diagonally.

4

Heat canola oil in a pan over low heat and sauté minced garlic.

5

Add the fish cake and stir-fry until slightly golden.

6

Add the vegetables and stir-fry over medium heat.

7

Pour 1 cup of water into the pan and bring to a simmer.

8

Add soy sauce and sugar, then stir-fry until well combined.

9

Once the sauce thickens, add spring onion and stir-fry over high heat.

10

Turn off the heat and mix in sesame oil and sesame seeds.

11

Transfer to a plate and serve warm.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Blanching fish cake removes excess oil and improves texture.Adjust chili quantity based on spice tolerance.Use fresh vegetables for better flavor and nutrition.Store leftovers in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.