Stir-fried Fish Cake and Mushrooms

Name: Stir-fried Fish Cake and Mushrooms
Total time: 10 min
Yield: 3 Servings
Ingredients: 3 sheets fish cake; 🍄 100g oyster mushrooms; 🧂 2 tbsp sugar; 3 tbsp soy sauce; 1.5 tbsp mirin; 1 tbsp corn syrup; 0.5 tbsp oyster sauce; 💧 2 tbsp water; 🧅 2 tbsp chopped green onion; 1 tbsp cooking oil

Cost $5, save $10

Source: Recommended by CookGo

10 Min
3 Servings
$5

Stir-fried Fish Cake and Mushrooms

Cost $5, save $10

Source: Recommended by CookGo

10 Min
3 Servings
$5

INGREDIENTS

Main Ingredients
- 3 sheets fish cake
- 🍄 100g oyster mushrooms
Seasoning Sauce
- 🧂 2 tbsp sugar
- 3 tbsp soy sauce
- 1.5 tbsp mirin
- 1 tbsp corn syrup
- 0.5 tbsp oyster sauce
- 💧 2 tbsp water
Scallion Oil
- 🧅 2 tbsp chopped green onion
- 1 tbsp cooking oil

STEPS

Mix all seasoning sauce ingredients until sugar dissolves completely.

Tear the oyster mushrooms into smaller pieces and cut the fish cake into bite-sized pieces.

Heat cooking oil and chopped green onion over medium-low heat until the scallion turns golden.

Add the mushrooms and stir-fry over high heat for about 1 minute.

Add the fish cake and stir-fry for another 30 seconds, then pour in the seasoning sauce.

Stir-fry until the sauce is almost evaporated, leaving a glossy coating on the ingredients.

NUTRIENTS

Per 1 serving

🔥

250

Calories

10g
Protein
30g
Carbs
8g
Fats

💡 Tips

Use fresh oyster mushrooms for better texture and flavor.Adjust the sweetness and saltiness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.