CookGo
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Stir-fried Fish Cake and Konjac

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 200g fish cake
    • 250g konjac
    • 1/2 stalk green onion
    • 1 tbsp cooking oil
    • 🧄 1 tbsp minced garlic

  • Seasoning Sauce

    • 4 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • đź’§ 5 tbsp water
    • Pinch of pepper

  • Final Touch

    • 1 tbsp sesame oil
    • Sprinkle of sesame seeds

STEPS

1

Cut konjac into small cubes and score a crisscross pattern. Optionally skip this step.

2

Cut fish cake into bite-sized pieces.

3

Slice green onion into similar sizes as fish cake. You can substitute green onion with shishito peppers.

4

Mix all seasoning sauce ingredients in a bowl. Optionally add chili powder for extra spice.

5

Blanch fish cake in boiling water to remove excess oil and additives.

6

Blanch konjac in the same water with 1 tbsp vinegar to remove its odor.

7

Rinse blanched konjac under cold water for 1 minute.

8

Heat a pan over medium heat, add cooking oil and minced garlic, and sauté until fragrant.

9

Add konjac to the pan, pour the prepared sauce, and simmer for 5 minutes.

10

Add fish cake and cook for another 3 minutes.

11

Add green onion and 1 tbsp water, then simmer for 1 minute to soften the green onion.

12

Finish with sesame oil and sesame seeds. Adjust seasoning if needed.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Blanching fish cake and konjac removes unwanted odors and excess oil.Prepare the sauce ahead to streamline the cooking process.Adjust sweetness or saltiness by adding more syrup or soy sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.