Stir-fried Fish Cake and Carrot
Cost $4, save $3.5
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $4
Stir-fried Fish Cake and Carrot
Cost $4, save $3.5
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $4
INGREDIENTS
Main Ingredients
- 🥕 1 shredded carrot
- 🍢 150g sliced fish cake
Seasonings
- 🧄 2 minced garlic cloves
- 🧂 1/2 teaspoon salt
- 🍬 1 teaspoon sugar
- 2 tablespoons soy sauce
STEPS
1
Heat a pan with a little cooking oil, add minced garlic and sauté until fragrant.
2
Add shredded carrot and stir-fry for 3 minutes.
3
Put the fish cake into the pan and stir-fry evenly for 5 minutes.
4
Season with salt, sugar, and soy sauce. Continue stir-frying for 2 more minutes, then turn off the heat.
NUTRIENTS
Per 1 serving🔥
130
Calories
- 10gProtein
- 10gCarbs
- 4gFats
đź’ˇ Tips
Stir-fry over medium heat to ensure the ingredients cook evenly.You can add scallions and roasted sesame seeds to make the dish more appealing.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.