CookGo
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Stir-fried Fish Cake

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 pack fish cake
    • 🧅 1/2 onion, sliced

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1 tsp sesame oil
    • 🧄 1 tsp minced garlic
    • A pinch of sesame seeds

STEPS

1

Slice the onion into 1cm thick strips or squares as preferred.

2

Cut the fish cake into long strips and then into smaller pieces, about 8 sections per strip.

3

Mix soy sauce, corn syrup, sesame oil, minced garlic, and sesame seeds to prepare the seasoning.

4

Heat a pan with a small amount of cooking oil and sauté the onion until golden brown.

5

Add the fish cake to the pan and stir-fry together with the onion.

6

Add the prepared seasoning and stir-fry gently over low heat until well combined.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute corn syrup with honey for a healthier option.Serve warm as a side dish or pair with rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.