CookGo
recipe image

Stir-fried Enoki Mushrooms with Pork

Cost $7, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • Enoki mushrooms 200g
    • Sliced pork 200g

  • Seasonings

    • Soy sauce 2 tablespoons
    • Sugar 1 teaspoon
    • 🧄 Garlic 1 clove (minced)
    • Cooking oil 1 tablespoon

STEPS

1

Remove the base of the enoki mushrooms and cut them into bite-sized pieces. Cut the pork into bite-sized chunks.

2

Heat cooking oil over medium heat in a frying pan and sauté minced garlic until aromatic.

3

Add the pork and stir-fry until it changes color.

4

Add the enoki mushrooms and continue stir-frying.

5

Add soy sauce and sugar, and quickly mix everything to infuse the flavors.

6

Plate the dish and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 12g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can substitute pork with chicken or shrimp for a different variation.If storing in the refrigerator, place in an airtight container and consume within 1–2 days.Serve over rice to make a rice bowl dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.