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Stir-Fried Eggs with Cheongyang Chili

Cost $2, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 2 Cheongyang chilies (finely chopped)
    • 🍄 1 cup of mushrooms (sliced)

  • Seasonings

    • 🧂 1 teaspoon of salt
    • 1 tablespoon of soy sauce
    • 2 tablespoons of cooking oil

STEPS

1

Heat cooking oil in a large pan, then stir-fry Cheongyang chilies and mushrooms over medium heat for about 2 minutes.

2

Beat the eggs, add salt, and mix well. Then cook in the pan over low heat, stirring gently.

3

Drizzle soy sauce over the cooked mixture and mix evenly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 9g
    Protein
  • 3g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Use regular chilies instead of Cheongyang chilies to reduce spiciness.Recommended as a simple side dish to accompany meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.