CookGo
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Stir-fried Eggs with Cabbage and Bean Sprouts

Cost $3, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • Cabbage 100g (shredded)
    • Bean sprouts 150g

  • Seasonings

    • 🥚 Eggs 2 pcs
    • Soy sauce 2 teaspoons
    • 🧂 Salt to taste
    • Salad oil 1 tablespoon

STEPS

1

Shred the cabbage and lightly rinse the bean sprouts.

2

Heat salad oil in a frying pan and stir-fry the cabbage and bean sprouts over high heat.

3

Lightly beat the eggs in a separate bowl, then add them to the frying pan. Stir while mixing thoroughly.

4

Season with soy sauce and salt, serve on a plate, and it's ready to eat.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Cabbage and bean sprouts are the main ingredients, but you can add other vegetables you have in the fridge.This is a quick and easy dish recommended for breakfast.For added fragrance, you can optionally add a small amount of sesame oil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.