Stir-fried Eggs with Bell Peppers and Onions

Name: Stir-fried Eggs with Bell Peppers and Onions
Total time: 15 min
Yield: 2 Servings
Ingredients: 🧂 Salt, 1 tsp; Pepper, 1/2 tsp; Soy Sauce, 1 tbsp; Sesame Oil, 1 tbsp; 🧅 Onion, 1 (thinly sliced); Bell Pepper, 2 (julienned); 🥚 Eggs, 2

Cost $5, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$5

Stir-fried Eggs with Bell Peppers and Onions

Cost $5, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Seasonings
- 🧂 Salt, 1 tsp
- Pepper, 1/2 tsp
- Soy Sauce, 1 tbsp
- Sesame Oil, 1 tbsp
Main Ingredients
- 🧅 Onion, 1 (thinly sliced)
- Bell Pepper, 2 (julienned)
- 🥚 Eggs, 2

STEPS

Slice the onion and bell peppers into thin strips for preparation.

Heat the sesame oil in a frying pan and stir-fry the onions and bell peppers over medium heat.

Crack the eggs into a bowl, lightly whisk them, and add them to the frying pan.

Season with salt, pepper, and soy sauce, stir-fry briefly, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

12g
Protein
8g
Carbs
10g
Fats

💡 Tips

Serve over rice for an easy and delicious rice bowl dish.If the bitterness of bell peppers is bothersome, blanch them before stir-frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.