Stir-fried Eggplant with Tofu
Cost $6, save $10
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $6
Stir-fried Eggplant with Tofu
Cost $6, save $10
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $6
INGREDIENTS
Main Ingredients
- 1 eggplant (thinly sliced)
- 200 g tofu (cut into small pieces)
Seasonings
- 2 tablespoons soy sauce
- 🧄 1 teaspoon minced garlic
- 2 tablespoons cooking oil
STEPS
1
Cut the eggplant and tofu into appropriate sizes and prepare them.
2
Add cooking oil to the pan and stir-fry the minced garlic.
3
Add the eggplant and tofu to the pan and stir-fry them evenly over medium heat.
4
Season with soy sauce and stir-fry until fully cooked.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 12gProtein
- 15gCarbs
- 10gFats
đź’ˇ Tips
Using fresh eggplant makes a big difference in the flavor.Remove excess moisture from the tofu for a firmer texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.