CookGo
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Stir-fried Eggplant with Oyster Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍆 2 eggplants
    • 🧅 1/4 onion
    • 1/2 green chili
    • 1/2 red chili
    • 🧅 A small amount of green onion

  • Sauces and Oils

    • 2 tbsp oyster sauce
    • A small amount of cooking oil
    • A small amount of sesame oil

  • Seasonings

    • A small amount of sesame seeds
    • 2 tbsp soy sauce
    • 1/2 tbsp sugar
    • 3 tbsp water

STEPS

1

Wash the eggplants, onion, red chili, and green chili thoroughly.

2

Cut the eggplants into uniform pieces of your preferred shape.

3

Chop the onion, green chili, red chili, and green onion finely and mix them in a bowl with soy sauce, sugar, and water.

4

Heat a pan with a small amount of cooking oil and stir-fry the eggplants until tender.

5

Remove the eggplants from the pan and set them aside.

6

Add the prepared sauce mixture to the pan and simmer until the onion becomes slightly translucent.

7

Add the stir-fried eggplants to the sauce and mix well.

8

Add oyster sauce and stir-fry until the sauce is absorbed by the eggplants.

9

Turn off the heat and garnish with sesame seeds and sesame oil before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh eggplants for better texture and flavor.Adjust the amount of chili based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.