Stir-fried Eggplant with Miso

Name: Stir-fried Eggplant with Miso
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍆 Eggplant (2 pieces, sliced into rounds); Miso (1 tablespoon); Mirin (1 teaspoon); 🍬 Sugar (1 teaspoon); 💧 Water (50ml)

Cost $3, save $6

Source: Recommended by CookGo

15 Min
2 Servings
$3

Stir-fried Eggplant with Miso

Cost $3, save $6

Source: Recommended by CookGo

15 Min
2 Servings
$3

INGREDIENTS

Wild Vegetables
- 🍆 Eggplant (2 pieces, sliced into rounds)
Seasonings
- Miso (1 tablespoon)
- Mirin (1 teaspoon)
- 🍬 Sugar (1 teaspoon)
- 💧 Water (50ml)

STEPS

Add a small amount of water to a frying pan and lightly steam-fry the eggplant.

In a small bowl, mix miso, mirin, sugar, and water.

Add the seasonings to the frying pan and toss with the eggplant.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
14g
Carbs
0g
Fats

💡 Tips

Perfect as a side dish for rice and also great for lunchboxes.Any leftover miso sauce can be used with other vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.