Stir-Fried Eggplant with Konjac

Name: Stir-Fried Eggplant with Konjac
Total time: 20 min
Yield: 2 Servings
Ingredients: Konjac 1 piece (thinly sliced); Eggplant 2 pieces (sliced into rounds); Soy sauce 2 tbsp; Sugar 1 tsp; 🧂 Salt to taste; Vegetable oil 1 tbsp

Cost $5, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$5

Stir-Fried Eggplant with Konjac

Cost $5, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- Konjac 1 piece (thinly sliced)
- Eggplant 2 pieces (sliced into rounds)
Seasonings
- Soy sauce 2 tbsp
- Sugar 1 tsp
- 🧂 Salt to taste
- Vegetable oil 1 tbsp

STEPS

Boil the konjac to remove its odor.

Heat vegetable oil in a frying pan and sauté the eggplant.

Add the konjac and stir-fry further, then add soy sauce and sugar.

Adjust the taste with salt and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

100

Calories

2g
Protein
10g
Carbs
4g
Fats

💡 Tips

Use fresh eggplant for a tastier result.Thinly slicing the konjac helps the flavor soak in more easily.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.