Stir-fried Eggplant, Green Pepper, and Cabbage

Name: Stir-fried Eggplant, Green Pepper, and Cabbage
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍆 Eggplant 1 (thinly sliced); Green pepper 2 (thinly sliced); 🥬 Cabbage 100g (roughly chopped); Soy sauce 1 tbsp; Sugar 1 tsp; 🧂 Salt to taste; Salad oil 1 tbsp

Cost $5, save $7

Source: Recommended by CookGo

15 Min
2 Servings
$5

Stir-fried Eggplant, Green Pepper, and Cabbage

Cost $5, save $7

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Wild Vegetables
- 🍆 Eggplant 1 (thinly sliced)
- Green pepper 2 (thinly sliced)
- 🥬 Cabbage 100g (roughly chopped)
Seasonings
- Soy sauce 1 tbsp
- Sugar 1 tsp
- 🧂 Salt to taste
- Salad oil 1 tbsp

STEPS

Heat salad oil in a frying pan and stir-fry the eggplant over medium heat.

Add the green pepper and cabbage, and continue to stir-fry.

Adjust the flavor with soy sauce, sugar, and salt.

NUTRIENTS

Per 1 serving

🔥

150

Calories

3g
Protein
12g
Carbs
6g
Fats

💡 Tips

Using bell peppers instead of green peppers will add vivid color to the dish.Feel free to add any leftover vegetables from your fridge!Topping this on rice as a rice-bowl dish is also highly recommended.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.