Stir-fried Eggplant Dish
Cost $5, save $7
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
Stir-fried Eggplant Dish
Cost $5, save $7
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🍆 2 eggplants (sliced)
Condiments
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 🧄 1 teaspoon minced garlic
STEPS
1
Prepare the eggplant slices.
2
Heat sesame oil in a pan and stir-fry minced garlic to bring out its aroma.
3
Add the sliced eggplants to the pan and stir-fry.
4
Add soy sauce and mix well.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 2gProtein
- 12gCarbs
- 7gFats
đź’ˇ Tips
Turn off the heat when the eggplant is slightly cooked, as overcooking can make it mushy.You can substitute olive oil for sesame oil.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.