Stir-Fried Eggplant, Cauliflower, and Eggs
Cost $7.5, save $10
Source: Recommended by CookGo
- 15 Min
- 4 Servings
- $7.5
Stir-Fried Eggplant, Cauliflower, and Eggs
Cost $7.5, save $10
Source: Recommended by CookGo
- 15 Min
- 4 Servings
- $7.5
INGREDIENTS
Vegetable
- 🌼 1 cup of cauliflower (separated into florets)
- 🍆 1 eggplant (thinly sliced)
Protein
- 🥚 2 eggs
STEPS
1
Heat oil in a pan and stir-fry the eggplant and cauliflower over medium heat for 3–5 minutes.
2
Add beaten eggs and continue stir-frying to evenly coat the vegetables.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 10gProtein
- 12gCarbs
- 5gFats
đź’ˇ Tips
You can add other leftover vegetables from your fridge for a delicious variation.Pair it with rice or bread to enjoy it as a main dish.Using olive oil or coconut oil makes it healthier.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.