Stir-fried Eggplant and Pork

Name: Stir-fried Eggplant and Pork
Total time: 30 min
Yield: 2 Servings
Ingredients: 🍆 2 eggplants (sliced into rounds); 200g thinly sliced pork; 2 tbsp soy sauce; 1 tbsp mirin; 1 tsp sugar; 1 tbsp salad oil

Cost $8, save $12

Source: Recommended by CookGo

30 Min
2 Servings
$8

Stir-fried Eggplant and Pork

Cost $8, save $12

Source: Recommended by CookGo

30 Min
2 Servings
$8

INGREDIENTS

Vegetables
- 🍆 2 eggplants (sliced into rounds)
Meat
- 200g thinly sliced pork
Seasonings
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sugar
- 1 tbsp salad oil

STEPS

Slice the eggplants into rounds and soak them in water for about 10 minutes to remove bitterness.

Heat salad oil in a frying pan and stir-fry the pork.

Remove the pork, add the eggplants to the same pan, and stir-fry.

Return the pork to the pan, add soy sauce, mirin, and sugar, and stir-fry while coating everything well.

NUTRIENTS

Per 1 serving

🔥

350

Calories

20g
Protein
12g
Carbs
25g
Fats

💡 Tips

Eggplants easily absorb oil when cooked, so stir more frequently if using less oil.This dish pairs well with rice, so serving with freshly steamed rice enhances the taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.