CookGo
recipe image

Stir-fried Eggplant and Natto

Cost $5, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍆 Eggplant 2 pieces (roughly chopped)

  • Fermented Foods

    • 🍱 Natto 1 pack

  • Protein

    • 🥚 Eggs 2

STEPS

1

Roughly chop the eggplant, then stir-fry it in a pan with some oil.

2

Once the eggplant becomes tender, add the natto and mix gently.

3

Finally, beat the eggs and add them to the pan, mixing to coat everything evenly, then turn off the heat.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 15g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Adding a bit of soy sauce or mirin can enhance the flavor.Using sesame oil, if preferred, can add a nutty aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.