Stir-Fried Eggplant and Ground Meat

Name: Stir-Fried Eggplant and Ground Meat
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍆 2 eggplants (roughly chopped); 🥔 1 potato (julienned); 🥗 1 bag of bean sprouts (pre-washed); 🍖 150g of ground meat; 2 tablespoons of soy sauce; 🧂 1 teaspoon of sugar; 1 tablespoon of oil

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Stir-Fried Eggplant and Ground Meat

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Wild vegetables
- 🍆 2 eggplants (roughly chopped)
- 🥔 1 potato (julienned)
- 🥗 1 bag of bean sprouts (pre-washed)
Meat
- 🍖 150g of ground meat
Seasonings
- 2 tablespoons of soy sauce
- 🧂 1 teaspoon of sugar
- 1 tablespoon of oil

STEPS

Add oil to a frying pan, and stir-fry the ground meat over medium heat.

Add the eggplants and potatoes, and stir-fry for another 3 minutes.

Add the bean sprouts, mix in all the seasonings, and quickly stir-fry everything together.

NUTRIENTS

Per 1 serving

🔥

320

Calories

16g
Protein
24g
Carbs
15g
Fats

💡 Tips

You can adapt this recipe with vegetables left in the fridge.You can replace the bean sprouts with bell peppers or carrots for a delicious variation.Adding ponzu sauce will give it a refreshing flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.