CookGo
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Stir-Fried Eggplant and Ground Meat

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍆 Eggplant 2 pieces (about 300g)

  • Meat

    • Ground meat 150g

  • Seasonings

    • Soy sauce 2 tablespoons
    • 🧂 Sugar 1 teaspoon
    • Sesame oil 1 tablespoon

STEPS

1

Cut the eggplant into bite-sized pieces and soak in water for about 20 minutes to remove bitterness.

2

Heat sesame oil in a frying pan and sauté the ground meat over medium heat until cooked through. Remove and set aside.

3

In the same frying pan, add a bit more sesame oil and stir-fry the eggplant until soft.

4

Return the ground meat to the pan, add soy sauce and sugar to season, and stir-fry for another 2 minutes.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 15g
    Protein
  • 12g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

If refrigerated, consume within 1-2 days.Using eggplant with skin on adds vibrant color to the dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.