Stir-fried Eggplant and Cabbage with Miso

Name: Stir-fried Eggplant and Cabbage with Miso
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍆 Eggplant 1 piece (sliced into rounds); 🥬 Cabbage 1/4 head (roughly chopped); Miso 1 tablespoon; Soy Sauce 1 teaspoon; Sugar 1 teaspoon; Sesame Oil 1 tablespoon

Cost $5, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$5

Stir-fried Eggplant and Cabbage with Miso

Cost $5, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🍆 Eggplant 1 piece (sliced into rounds)
- 🥬 Cabbage 1/4 head (roughly chopped)
Seasonings
- Miso 1 tablespoon
- Soy Sauce 1 teaspoon
- Sugar 1 teaspoon
- Sesame Oil 1 tablespoon

STEPS

Heat sesame oil in a frying pan and stir-fry the eggplant.

Add cabbage and stir-fry lightly until cooked.

Add the sauce made with miso, soy sauce, and sugar, and mix everything well.

Serve on a plate and you're done.

NUTRIENTS

Per 1 serving

🔥

110

Calories

2g
Protein
12g
Carbs
5g
Fats

💡 Tips

You can adjust the type of miso based on your preference.This dish is perfect for lunchbox sides.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.